Discover the ultimate in comfort, elegance and style at Sofitel Minneapolis, a Bloomington hotel that reflects the well-known Sofitel art de vivre. Its attractions include superb service and impeccable attention to detail, a beautiful lobby-atrium, and an award-winning restaurant, Colette Bar and Bistro. There are a total of 271rooms and 11 suites at our Minneapolis hotel. Our four-star Minneapolis hotel is conveniently accessible to the Minneapolis St Paul International Airport and the Mall of America.
Colette Bar and Bistro, located in the Sofitel Minneapolis, offers guests delectable food in a romantic ambiance. Experience traditional French favorites including french onion soup, fois gras, and cassoulet, along with an extensive wine list with options sure to enhance any entree. Mark Crane, Executive Chef at Colette Bar and Bistro, brings more than 14 years of accomplished cooking experience along with his passion for food to Twin Cities’ food aficionados. Chef Crane has finely tuned his craft, bringing his artful and modern techniques to the menu. His goal is to intertwine traditional French cuisine, with the best local ingredients to create a truly “magnifique” dining experience. Bon appetit!
Make sure to leave room for dessert! All of our breads, pastries, and desserts are prepared from scratch in our in-house pastry kitchen. Our bakery, Petit Marche, offers guests a variety of cakes, traditional pastries, and dessert options for dine in or take out. Colette Bistro guests enjoy a wide variety of tempting dessert items including a seasonal fruit tart, chocolate mousse, and vanilla creme brulee.